Nouakchott Mauritania Food

While Mauritania continues to advance as a self-sustaining country, it still faces a tough battle in terms of living conditions in its rural areas.

The country is home to the largest number of vulnerable households and households living in a state of food insecurity. Most of their income comes from agriculture, their activities are mainly centred on migration and unskilled labour, and their incomes are heavily dependent on agriculture. Although agricultural production, which is heavily dependent on an unpredictable climate, employs almost half the population, it accounts for less than 6% of GDP and only covers 50% of the country's food needs. This is despite the fact that Mauritania has a relatively satisfactory food and nutrition situation, which means that it is a good opportunity for the development of a sustainable and sustainable food system for its citizens.

According to a December 2011 World Food Programme (WFP) report, the already vulnerable nation is now experiencing severe food insecurity. According to the report "Mauritania: Food security and food security in the Middle East and North Africa," malnutrition will affect more than half of Mauritania's 1.2 million inhabitants.

The problem with food shortages and hunger in Mauritania is that it is cyclical and farmers are trapped between previous years and unable to move forward in a sustainable business. Conditions are so bad that many families are forced to sell or slaughter their livestock, further impairing their ability to withstand the challenges of changing seasons. Safietou is no stranger to agriculture, coming from a farming family in the north of the country, where there is a high demand for imported agricultural goods such as wheat, corn, rice and sugar cane.

In rural areas, where livestock provide meat and milk for private consumption and provide income for the purchase of other products, keeping livestock is an important part of people's food security. In the absence of restaurants, the alternative for families is to pay for home-cooked food that should be relatively inexpensive, no more than $150, although it takes a while (a few hours) to buy and prepare the food. Subsidised food reserves are used when food prices are particularly high due to crop shortages.

Hole-in-the-wall restaurants are everywhere and they serve meals for $20 - $50 (um), but otherwise pay attention to local dishes like couscous with meat and vegetables. The Sahara Cafe across the stadium is also a popular place for lunch and dinner, offering the best, affordable food in town. The local cuisine offers a good selection of soups, salads, pasta, soufflés and cousins, served alongside meat or vegetables, as well as a wide selection of salads and sandwiches.

Although Mauritania does not produce enough food itself, food is the country's main import. There are also a lot of imports, such as Kenya, which makes macaroni; Algeria, which makes paper napkins; the United Arab Emirates, which makes canned juice; and the tin of canned food that Algeria makes. Fresh fruit and vegetables, meat and dairy products are also imported, but they are usually transported by donkey or camel.

Iron ore, copper, gypsum and fish are supplied to the European Union and countries such as Japan, and their meat and skins are exported to neighbouring countries. Animals are sold in Senegal for meat, eggs, dairy products and other products, but also in other countries such as Egypt, Algeria, Kenya and the United Arab Emirates. Iron ore, copper and gyros are sent to Europe, the USA and Japan along with fish.

If you come to Senegal, you will need a visa to enter the Diama, but you do not need a visa to travel to other countries such as Egypt, Algeria, Kenya and the United Arab Emirates.

The southern part of Mauritania may be green, but the region produces very little cereals. There are a number of items that flow from Morocco to Mauritania and embed them between the Sahara desert, such as rice, cassava, beans, tomatoes, potatoes, onions, peppers, cabbage and tomatoes.

Cow peas and watermelons are basically crops that accompany cereals and are grown on a relatively large area (30,000 km ²). Pasture will not cover livestock consumption for more than three months and milk and meat production will fall sharply in 2003. Migratory pastures will start earlier and be more intensive, but there is some evidence that existing pastures can only feed livestock for three months, which could seriously undermine milk or meat production until 2003 and beyond.

In 2016, WFP aims to provide food and nutrition to 1.5 million people in Nouakchott, including 1 million children under the age of five. It appears to be seriously affected by a combination of climate change, drought and lack of access to adequate water and sanitation.

As a result, organisations such as the government, WFP and non-governmental organisations distribute food, and the country receives 34,000 tonnes of cereals a year through food aid. This makes Nouakchott Mauritania one of the countries most affected by food insecurity in the world. The food aid pledged amounts to 11,000 tonnes, including 2,500 tonnes for children under five and 1.5 million children in need of food.

More About Nouakchott

More About Nouakchott